Scrambled Cabbage Rolls

Recipe by Diane Axtell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the ground beef in the butter; drain off any extra fat.
  • Add onion and garlic; saute.
  • Add cabbage, tomato sauce, stewed tomatoes, rice, water, bay leaf and salt and pepper.
  • Stir; cover and simmer at least 1 hour.
  • Serve with sour cream on the side so you can put desired amount on.
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