Scottish Oaty Vegetable Soup

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add vegetables to olive oil and 'sweat' them over a very gentle heat, with the lid on, for five minutes, until just coated and softened.
  • Stir in the oatmeal and cook for another minute or so, stirring to prevent sticking.
  • Pour in the stock and stir well.
  • bring to the boil, then reduce the heat and simmer, covered, for 45 minutes.
  • Add seasoning (if using) and parsley.
  • Finally, add milk (if using), reheat gently, and serve hot.
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