Beef Vegetable Soup

Recipe by Dreamgoddess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put stew beef in a large dutch oven with enough water to cover it.
  • Bring to a boil and add bouillon cubes.
  • Simmer, covered, approx 1 1/2 hours or until meat is almost done.
  • Check the beef occasionally to make sure you still have enough liquid in the dutch oven.
  • Additional water (or beef broth if you prefer) may be added if needed.
  • While the beef simmers, brown and drain ground beef.
  • When stew beef is almost done, add all remaining ingredients.
  • Simmer approx 30 minutes or until vegetables and pasta are done.
  • If the soup seems to be too thick, additional water (or beef broth) may be added.
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