Fennel Soup

"A creamy and warming vegetable soup."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat the oil in a saucepan over a medium heat, and fry the vegetables until softened but not colored. Add the fennel seeds and the star anise.
  • Pour in the broth and cook the vegetables for a further 5-10 minutes. They should be completely soft by now. Stir in the cream.
  • Transfer the mixture to a blender and pulse until smooth. Pass through a strainer and season to taste. Reheat back in the pan and serve with crusty bread.

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Reviews

  1. *Parsley*
    Great flavor and texture. The flavor is mild but you still taste the fennel. Remember to remove your star anise before pureeing. I made this exactly as written and loved it. Thanx!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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