Scallops Dijon

Recipe by Normaone
READY IN: 3mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse, drain and pat dry scallops.
  • Spray a non-stick skillet with cooking spray and heat over medium heat.
  • Add scallops and saute 1 minute.
  • Transfer scallops to a dish.
  • Add sherry to skillet and cook 30 seconds to reduce liquid.
  • Stir in mustard and cream.
  • Return scallops to skillet.
  • Cook until scallops are heated through, about 30 seconds.
  • Season with salt& pepper to taste.
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