Ham With Pineapple-Orange Dijon Glaze

Recipe by Chef Dee
READY IN: 2hrs 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place ham in a roasting pan, bake at 325°F for two hours.
  • Meanwhile, stir remaining ingredients together in a saucepan.
  • Bring to a boil, lower heat and simmer 10 minutes.
  • When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.
Advertisement