Chocolate Dot Chewies

"Mom used to make these from a recipe cut out of the paper years ago. The kids love them."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:
45mins
Ingredients:
12
Yields:
2 dozen
Serves:
24
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ingredients

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directions

  • Prepare base: In a bowl, blend butter and brown sugar. Beat in milk, flour, and salt. Mix well.
  • Spread mixture over bottom of a greased 13 X 9 pan. Bake at 350° for 10 minutes.
  • Meanwhile, in a bowl, beat eggs. Stir in remaining topping ingredients.
  • When baked layer is done, spread topping mixture over it. Return to oven to continue baking for 20 minutes longer.
  • Mark into squares or bars while still warm. When thoroughly cooled, remove from pan.

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Reviews

  1. My grandkids really have a sweet tooth and I am always looking for something to tickle their fancy, so I made these to try. They were an instant hit and eaten and enjoyed by the whole gang. These will be made again, and I am sure soon too!
     
  2. These were wonderful!! They were quite addictive!! Easy to prepare and ... very easy to disappear!! Thanks ElaineAnn!
     
  3. These are really good and easy to make. I left out the coconut due to family preferences. The flavor of these cookies kind of remind me of a pecan tart cookie only much easier to make. Thanks!
     
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