Rack of Lamb Dijon

Recipe by Normaone
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix bread crumbs with minced garlic, minced shallot and melted butter.
  • Preheat oven to 450°F.
  • Sprinkle meat with ground white pepper and lightly salt.
  • Sear rack in 2 Tbs hot oil, 30 seconds on each side to obtain color.
  • Brush with mustard on meat side.
  • Press bread crumb mixture firmly over mustard.
  • Place on baking sheet, crumb side up.
  • Bake until desired doneness, approximately 20 minutes for medium rare.
  • Use a meat thermometer to insure that the rack is cooked to your liking.
  • Remove from oven and let rest 5 minutes before slicing.
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