9 to 5 Mexican Crock Pot Chicken

Recipe by quality one
READY IN: 8hrs 15mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place skinless chicken thighs in crock pot.
  • In separate bowl, mix tomato paste, enchilada sauce mix powder, and water together.
  • Pour this mixture over the chicken in the crock pot.
  • Cook on Low for approximately 8 hours.
  • Turn control to High and stir in cheese.
  • If sauce is too thick, stir in a little hot water.
  • Serve in a shallow casserole dish, garnished with sliced black olives, green onion, and sour cream, if desired.
  • For a complete meal, you might serve it on a bed of shredded lettuce, with salsa, and rice on the side.
  • Also, makes great burritos served in warm tortillas!
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