Savoury Pikelets

Name: Savoury Pikelets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 toddler sized pikelets, 4 serving(s)
Ingredients: 2 eggs; 1 (440 g) can corn (drained); 1 tablespoon cornflour; 100 g drained canned tuna; 1 teaspoon sugar; 1 teaspoon soy sauce; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1 tablespoon chopped fresh coriander; olive oil (for frying)

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Recipe by Gingernut

This recipe came from a brochure about toddler nutrition from the Tasmanian health department. The brochure is given to Australian mums as their kids embark upon the "picky eater" stage. Cook time does not include chilling time (which I suspect may not be needed).

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READY IN: 20mins

SERVES: 4

YIELD: 8 toddler sized pikelets

UNITS: US

INGREDIENTS

Nutrition

2

eggs
1

(440 g) can corn (drained)
1

tablespoon cornflour
100

g drained canned tuna
1

teaspoon sugar
1

teaspoon soy sauce
¹⁄₄

teaspoon ground cumin
¹⁄₄

teaspoon ground coriander
1

tablespoon chopped fresh coriander
olive oil (for frying)

DIRECTIONS

Combine all ingredients into bowl and mix well.
Cover and refrigerate for 1 hour.
Heat a little oil in a frying pan and drop level tablespoons of pikelet mixture into pan.

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Savoury Pikelets

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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