Cheese and Corn Savoury Pikelets (Gluten-Free)

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READY IN: 25mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift the flours, polenta, bicarbonate of soda and xanthan gum three times into a large bowl or mix well with a whisk to make sure they are well combined.
  • Combine the egg, milk, parmesan, corn and zucchini if using) in a medium bowl. Pour into the dry ingredients and mix with a spoon until well combined.
  • Stir in the melted butter and leave to rest for 10 minutes.
  • Heat a large frying pan over low-medium heat for 2 minutes. Spray with oil then pour in 2 tablespoons of batter for each pikelet.
  • Cook for 2–3 minutes until bubbles appear. Flip over and cook a further 2 minutes.
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