Savoury Corn Pikelets
2
People talking
These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.
- Ready In:
- 15mins
- Serves:
- Units:
2
People talking
ingredients
- 2 cups self-raising flour
- 2 tablespoons nonfat dry milk powder
- 1 teaspoon salt
- 2 eggs
- 1 1⁄2 cups water
- 220 g creamed corn (approx 1/2 lge can)
- 4 chopped spring onions
- 1⁄2 teaspoon chopped garlic
- 2 teaspoons mustard powder
directions
- Place all the ingredients in a bowl and beat well for about 3 minutes until batter is smooth.
- Heat a non stick fry pan and cook tablespoonfuls of mixture until they are bubbly and holey on the top surface. Carefully turn the pikelets over and cook the other side. If you don’t have a non-stick fry pan then use a smidge of oil in a regular pan.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@An_Net
Contributor
@An_Net
Contributor
"These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long.
If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
I don't usually give a 5 star rating, but this recipe is perfect just as it is! The pikelets were delicious and I wouldn't change a thing. They are an excellent addition to the kids lunchboxes.Reply
-
Reply
-
These pikelets are delicious spread with cream cheese or pate. Eat them within 24 hours as they don't stay fresh long. If you don't have skimmed milk powder then use full cream powder. If you don't have milk powder at all then use 1 1/2cups ordinary milk and omit the powder and water.
