Savory Spinach Artichoke Dip

DIRECTIONS

• 1) in a medium-large pot, melt butter over med-high heat.
• 2) add onions to butter and saute.
• 3) reduce heat to medium.
• *** mixing continuously, add ingredients in the following order:
• a) thawed spinach.
• b) cream cheese.
• c) sour cream.
• d) monterey jack.
• e) chopped artichoke hearts.
• f) red pepper.
• 4) remove from heat and slide dip into a serving crock.
• 5) top with parmesan cheese and a spinkle of red pepper flakes.
• 6) serve with hot tortilla bread or chips.
• (my personal preference is the tortilla bread).