Spicy Spinach Artichoke Dip

Recipe by Julieca
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Melt butter over medium heat in large saucepan or skillet.
  • Add chopped onions and cook until tender, about 5 minutes.
  • Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
  • Cook until heated through.
  • Pour into a ½ quart casserole dish.
  • Sprinkle remaining cheese on top.
  • Place in oven until cheese is melted and slightly brown.
  • Remove and serve immediately with choice of chips (recommend Tostito Golds).
Advertisement