Classic Spinach Artichoke Dip

Name: Classic Spinach Artichoke Dip
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6-10 serving(s)
Ingredients: 14 ounces canned artichoke hearts, drained and chopped; 10 ounces frozen chopped spinach, thawed and drained; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup cream cheese; 1/4 cup parmesan cheese, grated; 1/4 teaspoon garlic, minced

Submitted by PBShakes

"This one is a fair amount easier to make then the other one I have posted. This made it an ideal thing to make for our after New Years football party. Great hangover food."

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Ready In:: 45mins
Ingredients:: 7
Serves:: 6-10

ingredients

14 ounces canned artichoke hearts, drained and chopped
10 ounces frozen chopped spinach, thawed and drained
¹⁄₂ cup sour cream
¹⁄₂ cup mayonnaise
¹⁄₂ cup cream cheese
¹⁄₄ cup parmesan cheese, grated
¹⁄₄ teaspoon garlic, minced

directions

Preheat oven to 375.
In a small baking dish mix together all ingredients and blend well.
Cover and bake until hot and bubbly (about 40 minutes).
Serve hot with chips or bread of your choice.

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RECIPE SUBMITTED BY

PBShakes

United States

I am a wedding photographer that moonlights as an amatuer chef. My love of cooking started with experimenting in the kitchen with my mom. I considered culinary school for a while but thought better of making my peaceful hobby into a stressful profession! Friends and husband reap the benefits of my favorite hobby.

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