Spicy Spinach Artichoke Dip

Submitted by JuliaTN

"Great with panetini, as a stuffing for mushrooms, or add the milk for a dip to go with tortilla chips"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 9 ounces frozen spinach
• 12 ounces water-packed artichoke hearts
• 4 ounces cream cheese
• 2 ounces goat cheese
• 1 cup grated colby-monterey jack cheese
• 1⁄2 cup milk (optional)
• 3 -4 garlic cloves, pressed (or finely minced)
• 1 teaspoon olive oil
• 5 -6 dashes hot sauce
• salt & pepper

directions

1. Thaw, drain and squeeze spinach.
2. Drain and squeeze artichokes hearts.
3. Saute garlic in olive oil over medium heat (could also be roasted instead).
4. Combine all ingredients in a medium sauce pan over med-low heat, stirring until combined.