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Sauteed Garlic Potatoes

Sauteed Garlic Potatoes created by AaliyahsAaronsMum

Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large non stick frying pan.
  • Add potatoes and saute over medium heat until golden brown, about 10 minutes.
  • Add garlic cloves, cover, reduce heat to low, stirring occasionally until potatoes are tender, about 15-20 minutes.
  • Remove garlic, peel, place in a small bowl and crush.
  • Stir in lemon juice, add to potatoes, season with salt and pepper and cook until heated through.
  • Spoon into a serving dish and top with chives and parsley.
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RECIPE MADE WITH LOVE BY

@Lorac
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@Lorac
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"Garlic cloves are sauteed whole with the potatoes. Then they are removed, mashed with lemon juice and added back to the pan. Be sure to use a nonstick skillet."
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  1. 7Seven
    Fantastic! My changes were 1 tablespoon olive oil 1 tablespoon butter for cooking. I quickly saut?ed the garlic, then add the potatoes and kept frying with medium low heat till the potatoes brown on the sides (make sure to keep watch and turn the potatoes every few minutes so the garlic don't burn!), sprinkle lemon juice all over the potatoes and finally seasoned it with pepper and salt. Awesome! Hubby said this is a definite keeper!
    Reply
  2. Kit..ty Of Canada
    Great recipe ! I am now making this for the second time. I used new potatoes which I peeled after boiling & fresh herbs from the garden. This time I will cut the garlic cloves down by one. To spare the people who have not eaten with us. Thanks Lorac, this is a keeper.
    Replies 1
  3. AaliyahsAaronsMum
    Sauteed Garlic Potatoes Created by AaliyahsAaronsMum
    Reply
  4. AaliyahsAaronsMum
    Absolutely DELICIOUS! Next time I shall add in an onion as well. The potatoes were soft on the inside and crunchy on the outside. It was raining outside so I couldn't be bothered to get the chives from my herb patch! Thank you, Lorac, for sharing this wonderful recipe, I definitely will be making this again! :)
    Reply
  5. bricookie55
    These are really delicious. We mixed this up with some sauteed peppers, onions, and sausages, and it made a full meal! Definitely a keeper. Thanks.
    Reply
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