Creamed Scallops, Corn, and Tomatoes

Recipe by Judith N.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine over medium-high heat in a large non-stick skillet.
  • Add green onions and scallops, saute 3 minutes.
  • Add flour, basil, salt, thyme, and red pepper, stirring until blended.
  • Stir in corn, milk, and tomatoes (dash of soy); bring to a boil, and cook 2 minutes or until slightly thick, stirring constantly.
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