Sauteed Chicken Livers Orleans

Recipe by Chef #921829
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat sauté pan over medium heat; melt butter.
  • Add onion, celery, green onion and jalapeno; cook for 3 minutes or until onions transparent.
  • Add the garlic, cook 1 minute.
  • Add the chicken livers; brown on all sides.
  • Add the thyme and basil. Add the brandy and cook 1 minute.
  • Add the demi-glace, bring to boil.
  • Remove from the heat and correct seasoning with salt and pepper.
  • Garnish with parsley, serve with pasta or toast points.
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