The Royal Orleans Rib Room Creole Sauce

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion, celery and green pepper in a small amount of oil (about 2-3 Tbsp.) for 15 minutes.
  • Add other seasoniongs and cook slowly over low heat for another 45 minutes.
  • Use over beef or veal, pork or chicken.
  • Also great for omelets.
Advertisement