Chicken Liver and Bacon Appetizer

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut livers in two, season with salt and pepper.
  • Melt butter in saute pan and add livers; cook for one minute.
  • Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
  • About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
  • Drain on paper towels.
  • Serve hot, either with toothpicks or on a small square of toast.
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