Sauteed Baby Carrots
This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.
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DIRECTIONS
- Heat 1 T butter with water in a large skillet over medium heat.
- Add carrots, cover and cook until softened- about 10 minutes.
- Remove cover and cook, stirring often 5-10 minutes or until golden.
- Add rest of butter and honey and transfer to serving dish.
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