Sauteed Baby Carrots
13
People talking
This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.
- Ready In:
- 22mins
- Serves:
- Units:
Nutrition Information
13
People talking
ingredients
directions
- Heat 1 T butter with water in a large skillet over medium heat.
- Add carrots, cover and cook until softened- about 10 minutes.
- Remove cover and cook, stirring often 5-10 minutes or until golden.
- Add rest of butter and honey and transfer to serving dish.
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RECIPE MADE WITH LOVE BY
@Kate in Ontario
Contributor
@Kate in Ontario
Contributor
"This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry."
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I'm giving 1 star for the quality of the writing. Since the author neglected to proofread their VERY simple recipe, I have no idea how this is supposed to turn out. It is my fault for going ahead and trying to make the recipe. My suggestion to the author AND all the other would-be authors: Put yourself into the shoes of someone who can't read your mind and then write your recipe. And PROOFREAD, PROOFREAD, PROOFREAD. I'm going to go eat my un-golden carrots now.
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Thanks to all for the recipes thy our great!!!!??
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I forgot how much I love carrots until I had these last night! I didn't have honey so after the first ten minutes I sprinkled with some brown sugar and sauteed without the lid to let it caramelize. Delicious!
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Unbelievable! My kids are now eating carrots! -
These were delicious! I just discovered this week that I like cooked carrots and couldn't wait to try this! I used sliced large carrots, because that's what I had, and since I was making a serving for one I just used a drizzle of honey. Somehow managed to smoke up my kitchen pretty good, but I'm kind of dangerous in teh kitchen. Thanks, these are going in the regular cooking rotation!
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