Sauteed Carrots and Leeks

Recipe by TOOLBELT DIVA
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook carrots in boiling salted water until tender (about 3 minutes).
  • Using a large skilled, cook Leeks in hot butter 3 to 5 minutes.
  • Add carrots to leeks, season and serve hot.
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