Jackie Kennedy Onasis' Roast Rack of Lamb

Recipe by Oolala
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450 degrees F.
  • In a small bowl, mix bread crumbs with parsley, garlic, rosemary and all but a few tablespoons of olive oil.
  • Use the reserved tablespoons of oil to brush over the lamb and then season the lamb with salt and pepper.
  • Place the rack, meat side up, in a roasting pan, and spread the bread crumb mixture evenly over the meaty parts of the racks.
  • Roast for 15 minutes at 450 degrees F. and then reduce the heat to 400 and roast for another 10 minutes.
  • Remove the racks from the oven and place them under the broiler just to give the crust some extra color.
  • Let the meat rest for 8-10 minutes before carving.
  • Note: You can use more garlic, parsley or rosemary if you like.
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