Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav

Recipe by AZPARZYCH
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender.
  • Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender.
  • Season with the salt and pepper.
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