Sausage, Tomato, Macaroni and Cheese Casserole

Recipe by Lorac
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease a 2 quart shallow casserole.
  • Heat water for the macaroni.
  • Brown sausage in a large skillet, breaking up the sausage with the side of a spoon as it cooks.
  • Pour into a colander to drain.
  • Add the milk and processed cheese to the skillet, cook and stir over low heat until the cheese is melted.
  • Stir in the sausage and tomatoes and remove from the heat.
  • Cook the macaroni according to package directions while making the sauce, drain and mix into the sausage, cheese, tomato mixture.
  • Spoon into the prepared casserole, top with grated cheese and bake 25-30 minutes.
  • Let stand 5-10 minutes before serving.
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