Broccoli and Tuna Macaroni and Cheese Casserole

Recipe by Parsley
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) box macaroni shells and cheese, box dinner
  • 1
    (10 3/4 ounce) can condensed broccoli cheese soup, undiluted (or can use cream of broccoli)
  • 14
    cup milk
  • 12
    ounces albacore tuna in water, drained and flaked
  • 10
    ounces frozen chopped broccoli, thawed
  • 14
    cup chopped onion
  • 12
    teaspoon garlic powder
  • 2 -3
    tablespoons butter, melted
  • 13
    cup breadcrumbs
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DIRECTIONS

  • Prepare shells and cheese dinner according to package direction; drain but do not rinse.
  • Return cooked shells to hot pot.
  • Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
  • Gently stir to mix well.
  • Pour into a casserole dish.
  • In a small bowl, mix together melted butter and breadcrumbs.
  • Sprinkle the buttery breadcrumbs on top of the casserole.
  • Bake; uncovered for 25-30 minutes.
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