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Sausage, Potato and Carrot One-Dish Supper

Sausage, Potato and Carrot One-Dish Supper created by fluffystew

Easy weeknight supper. Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. Adjust quantities as you wish, but if you go too light on the lemon and pepper, you will lose the tangy bite that makes this recipe.

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 (500 g) package frozen bratwursts (generally 5 in a package - 1 lb.) or (500 g) package Italian sausage (generally 5 in a package - 1 lb.)
  • 6 -8 red potatoes, cut in half, then quartered (bite sized chunks)
  • 2 cups carrots (baby or sliced)
  • 1 dash oil or 1 dash cooking spray
  • 14 cup water
  • 14 - 13 cup lemon juice
  • 14 - 12 teaspoon ground pepper

directions

  • Put frozen sausages in a large frying pan (you'll need one with a lid). As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes).
  • Drain the water.
  • Now brown the sausages over medium heat in a bit of oil or cooking spray. You have two choices: you can slice them first or after frying. Note: when I used the Johnsonville Brats I didn't need to brown them.
  • Add the cut potatoes and carrots to the pan.
  • Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.
  • When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. The lemon juice thickens and coats the food.
  • Serve and enjoy!
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@fluffystew
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@fluffystew
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"Easy weeknight supper. Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. Adjust quantities as you wish, but if you go too light on the lemon and pepper, you will lose the tangy bite that makes this recipe."
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  1. fluffystew
    Sausage, Potato and Carrot One-Dish Supper Created by fluffystew
    Reply
  2. WickedMommy
    Delish! We loved it. I cut up the brats & tossed in a large pan with potatoes. Added a little white wine, garlic, oregano & lemon. Baked at 350 for an hour while my little man and I went to the park. It was smelling great when we got home and tasted great too. Thanks for the keeper!
    Reply
  3. Radish4ever
    YUMMY! My family LOVED this (even the picky 2 year old!) - we didn't use much lemon but it was just enough to give it a good flavor! My husband was surprised that there weren't more seasonings in this. :) I originally chose this recipe to use up some potatoes and carrots I'd bought in bulk - they were great! Thanks for the fantastic and EASY recipe! I'm sure I'll make it again and again!
    Reply
  4. Canadiannie1970
    ABSOLUTELY DELICIOUS!!! We made up a menu for the entire month of January to aid us in our new healthy eating plan, to help us STICK to a schedule of eating and to lose weight. This was our dish for tonight and it turned out great!!!!!! We will have it once a month for sure !!!
    Reply
  5. fluffystew
    Easy weeknight supper. Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. Adjust quantities as you wish, but if you go too light on the lemon and pepper, you will lose the tangy bite that makes this recipe.
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