Sausage, Potato and Carrot One-Dish Supper

Recipe by fluffystew
READY IN: 25mins


  • 1
    (500 g) package frozen bratwursts (generally 5 in a package - 1 lb.) or (500 g) package Italian sausage (generally 5 in a package - 1 lb.)
  • 6 -8
    red potatoes, cut in half, then quartered (bite sized chunks)
  • 2
    cups carrots (baby or sliced)
  • 1
    dash oil or 1 dash cooking spray
  • 14
    cup water
  • 14 - 13
  • 14 - 12
    teaspoon ground pepper


  • Put frozen sausages in a large frying pan (you'll need one with a lid). As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes).
  • Drain the water.
  • Now brown the sausages over medium heat in a bit of oil or cooking spray. You have two choices: you can slice them first or after frying. Note: when I used the Johnsonville Brats I didn't need to brown them.
  • Add the cut potatoes and carrots to the pan.
  • Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.
  • When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. The lemon juice thickens and coats the food.
  • Serve and enjoy!