Carrot-Potato Casserole

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    potatoes, peeled and cubed
  • 1
    onion, peeled and sliced
  • 4
    carrots, peeled and sliced
  • 1
    (10 3/4 ounce) can condensed cream of potato soup
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DIRECTIONS

  • In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
  • Bake covered 350 for 30 minutes.
  • Uncover and bake 30 mins more til veggies are tender.
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