Sausage Gravy

Recipe by Steve_G
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READY IN: 35mins
SERVES: 6
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage in large skillet until crumbly, dry and has absorbed most of the grease.
  • Add butter allow to melt.
  • Add flour while stirring continuously.
  • Sausage will appear slightly white once enough has been added.
  • It may take a bit more or less depending on how much grease your sausage contains.
  • Continue cooking until flour is browned and mixture is dry.
  • About 2 minutes.
  • Add milk, more may be required depending on how much flour was added in step three above.
  • Lower heat to simmer and allow to cook till thick.
  • If your mixture is too thick add more milk, add more flour if it's too dry.
  • Gravy should have a light reddish brown color.
  • If it's too white the flour was not sufficiently cooked (it's still edible and delicious).
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