Name: Sausage Gravy
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 batch, 6 serving(s)
Ingredients: 1 lb sausage (hot breakfast sausage); 4 tablespoons unsalted butter; 1/2 cup Wondra Flour; 1 quart whole milk; salt and pepper

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Recipe by Steve_G

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An easy sausage gravy

Ready In:: 35mins
Serves:
Yields:
Units:

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ingredients

1 lb sausage (hot breakfast sausage)
4 tablespoons unsalted butter
¹⁄₂ cup Wondra Flour
1 quart whole milk
salt and pepper

directions

Brown sausage in large skillet until crumbly, dry and has absorbed most of the grease.
Add butter allow to melt.
Add flour while stirring continuously.
Sausage will appear slightly white once enough has been added.
It may take a bit more or less depending on how much grease your sausage contains.
Continue cooking until flour is browned and mixture is dry.
About 2 minutes.
Add milk, more may be required depending on how much flour was added in step three above.
Lower heat to simmer and allow to cook till thick.
If your mixture is too thick add more milk, add more flour if it's too dry.
Gravy should have a light reddish brown color.
If it's too white the flour was not sufficiently cooked (it's still edible and delicious).

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"An easy sausage gravy"

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review by connieco5273

8/10/2017

Fabulous recipe found on my computer years ago and never forgot how great it is!Thanks Steve

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review by moeleff

7/4/2013

Wonderful!!! I used 1/2 Hot Zesty Sausage and 1/2 original and it was perfect! Used salted butter too.

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review by Andie Kashman

10/9/2004

This gravy would have been wonderful, but I didn't have Wondra so I used regular flour. Big mistake! It had the flavor and consistancy of paste! I have now purchased Wondra, and will definitely try again. Although I have no intention of using unsalted butter. Why does anyone buy that stuff? You can't taste it!

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review by Braunda

1/12/2003

I did not have the wondara flour. But sure enough made it. Once again we have a very good lunch. VERY EASY..FAST..VERY GOOD. I had to double the recipe because I knew we had a WINNER. We will be having this over and over.

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review by proof

3/14/2002

Wonderful with flakey bisquits!

6

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