Sausage Eggs Benedict

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice sausage into 3/4-inch thick patties.
  • In a large skillet over medium heat, brown sausage 4 to 5 minutes each side; set aside.
  • In a poaching pan, poach each egg until soft set, approximately 3 to 4 minutes in simmering water to which vinegar has been added.
  • Fill shallow pan with warm water.
  • Place each poached egg in water bath to keep until served.
  • Split English muffins.
  • Toast each half.
  • Heat hollandaise sauce over low heat until warm.
  • Place one toasted muffin half per serving on plate.
  • Top with cooked sausage patty, then tomato and poached egg.
  • Pour 2 tablespoons of hollandaise sauce over each egg.
  • Sprinkle lightly with paprika.
Advertisement