Sausage Cake

Recipe by grandma2969
READY IN: 1hr 30mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix sausage with sugar.
  • Add beaten egg and mix well.
  • Add the baking soda to the coffee; stir mixture into sausage; mix well.
  • Add the raisins, nuts, salt, flour and the spices; mix well. Batter will be stiff.
  • Grease the sides of a 9" tube pan. Line bottom with waxed paper.
  • Turn batter into prepared pan.
  • Bake at 350 degrees Fahrenheit for about 1 hour or until cake shrinks from sides of pan.
  • Cool and frost with caramel frosting.
  • CARAMEL FROSTING:
  • Combine brown sugar, granulated sugar, butter and light cream in a saucepan.
  • Boil to the softball stage, 234 degrees Fahrenheit on a candy thermometer.
  • Cool and beat until thick enough to spread on cooled cake.