Courgette Chocolate Cake

Recipe by Kiwi Kathy
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 25cm square cake tin by lining with strips of baking paper.
  • Beat the butter and sugars until light and creamy.
  • Add the eggs one at a time, with a spoonful of the flour to prevent the mixture curdling.
  • Add the vanilla and yoghurt and mix well.
  • Sift dry ingredients together. Stir into mixture with the grated courgette.
  • Turn into prepared cake tin. Sprinkle surface with chocolate pieces if desired.
  • Bake at 170 degrees centigrade for 45 minutes or until the centre feels firm and the skewer comes out clean.
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