Sausage Cake

Recipe by Forever His
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients by hand in a large mixing bowl.
  • You will bake it like a fruit cake.
  • Fill pan almost full (I use an angel food cake pan).
  • Cover with paper last hour of baking.
  • Bake at 325 degrees Fahrenheit for 1-1/2 hours.
  • Bake until toothpick in center comes out clean.
  • Cool; wrap in waxed paper or foil.
  • In olden days, cakes were wrapped in wine-dampened cloth to keep them moist and mellow.
  • Store in air-tight container in cool place.
  • This recipe has been passed down from my native American ancestors: my Grandpa was half Cherokee, half Cheyenne.
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