Cheesy Potatoes

"These potatoes are made every year for Christmas and Easter with baked ham by my mom and now I do for my family."
 
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photo by gailanng photo by gailanng
photo by gailanng
photo by gailanng photo by gailanng
photo by Lavender Lynn photo by Lavender Lynn
photo by Tisme photo by Tisme
photo by breezermom photo by breezermom
Ready In:
1hr 10mins
Ingredients:
6
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Boil potatoes in skins; peel and grate.
  • Heat ¼ cup butter with cream of chicken soup over medium heat.
  • Blend sour cream, onions and cheese into soup until cheese is melted
  • Stir in potatoes.
  • Place in buttered 9x13 inch baking dish.
  • Sprinkle with salt and pepper.
  • Bake for 45 minutes.

Questions & Replies

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  1. Diane D.
    Are the potatoes slices as with scalloped potatoes or grated as with hash browns?
     
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Reviews

  1. gailanng
    I have to tell you...DH never felt guilt for one minute about going back for seconds...or fifths.
     
  2. Annacia
    What great spuds. Easy to make and just plain delicious. They are good enough, in fact, to have a place on the Thanksgiving/Christmas table. Another keeper!
     
  3. stayinuphill
    The best cheesy potatoes ever!!! I cut the potatoes like potato salad small cubes. I will try the shredded way out of curiosity but they were the bomb cubed...
     
  4. patrice46
    I will always make my potato bake this way again. Absolutely scrumptious. Made exactly as directed and ended up with plenty of leftovers to freeze. Next time I'll halve the recipe and experiment with add-ins like chopped bacon, minced garlic, chopped mushrooms, various herbs - there are endless possibilities. Thanks for a delicious recipe.
     
  5. Carol B.
    The hardest part was grating potatoes. Next time I will use the food processor. Turned out cheesy and creamy. Used cream of broccoli instead of cream of chicken. Foolproof recipe.
     
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