Cheesy Potatoes

Recipe by AZPARZYCH
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Boil potatoes in skins; peel and grate.
  • Heat ¼ cup butter with cream of chicken soup over medium heat.
  • Blend sour cream, onions and cheese into soup until cheese is melted
  • Stir in potatoes.
  • Place in buttered 9x13 inch baking dish.
  • Sprinkle with salt and pepper.
  • Bake for 45 minutes.
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