Crockpot Cheesy Potatoes
"Easy and good!! May also be baked in the oven as instructed below."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (32 ounce) package southern style hash brown potatoes
- 1⁄8 - 1⁄4 cup melted butter
- 1 (10 ounce) can cream of chicken soup
- 1⁄2 cup chopped onion
- 1 cup sour cream
- 1 -2 cup cheddar cheese, grated
-
Optional toppings
- potato chips or corn flakes
directions
- Lightly grease crockpot or 13x9 pan.
- For crockpot, mix all ingredients, except sour cream and cheese, and cook on low for 4-6 hours. Mix in sour cream and cheese during the last hour of cooking and then add topping.
- For oven, mix all ingredients and pour into pan. Add topping and bake at 325 degrees for 1 hour.
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Reviews
-
This was so great and easy! I used a whole sweet onion but I think it was too much and should have stuck with the original recipe. Otherwise, I added a little s&p and it was great! My mom liked it so much that she is making it for guests tonight to go with my dads pork ribs. Will definitly make again! -
Kid friendly, and very yummy. Easy to make. We added some diced up chicken breast, cilantro, and 2 cups of salsa. Gave it a nice southwestern kick to it. -
These turned out great!
