Maple Sunburst Coffee Cake
- Ready In:
- 3hrs 15mins
- Ingredients:
- 17
- Yields:
-
1 coffee cake
ingredients
- 3 - 3 1⁄2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 1 package active dry yeast
- 3⁄4 cup milk
- 1⁄4 cup butter or 1/4 cup margarine, melted
- 2 eggs
-
FILLING
- 1⁄4 cup brown sugar, firmly packed
- 1 tablespoon granulated sugar
- 1 tablespoon all-purpose flour
- 1⁄2 teaspoon cinnamon
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 2 tablespoons maple syrup
- 1⁄4 teaspoon maple extract
-
GLAZE
- 1⁄2 cup powdered sugar
- 2 -3 teaspoons milk
- 1⁄4 teaspoon maple extract
directions
- In large bowl, combine 1 1/2 cups flour, sugar, salt and yeast.
- In small saucepan, heat milk and butter until very warm (120F to 130F) Add milk mixture and eggs to flour mxiture.
- Blend at low speed for 3 minutes.
- Beat at medium speed 3 more minutes.
- With spoon, stir in remaining flour until dough is stiff; place in greased bowl and cover and let rise until doubled, 1 1/2 hours.
- Combine filling ingredients.
- Divide dough into 2 parts; roll each out to a 12-inch round.
- Place one round on greased 12-inch pizza pan.
- Spread with filling and place the second round on top and seal edges.
- Make 5-inch cuts, 1-inch apart all around the coffe cake from outside edges; twist each strip.
- Let rise 1 hour until light.
- Bake at 350F for 25-30 minutes until golden.
- Combine glaze ingredients.
- Drizzle over warm cake.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!