Deer (Venison) Sausage
A tasty twist on your favorate breakfast meat.
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READY IN: 5mins
SERVES: 8
YIELD: 1 lb sausage
UNITS: US
INGREDIENTS
Nutrition- 1⁄2lb ground venison
- 1⁄2lb pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you )
- 1teaspoon ground sage
- 1teaspoon ground mustard
- 1teaspoon red pepper
- 1⁄2teaspoon red chili flakes
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DIRECTIONS
- In a large bowl thoroughly combine all ingredients, and roll into a log.
- Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
- Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.
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