Deer (Venison) Sausage

Recipe by SaffronMeSilly
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb ground venison
  • 12
    lb pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you )
  • 1
    teaspoon ground sage
  • 1
    teaspoon ground mustard
  • 1
    teaspoon red pepper
  • 12
    teaspoon red chili flakes

DIRECTIONS

  • In a large bowl thoroughly combine all ingredients, and roll into a log.
  • Refrigerate at least 24 hours before use. Good for 5-6 days when refrigerated.
  • Sausage can also be frozen and will be good for 3-4 months. Once thawed, refrigerate and use within 2-3 days.