Sardines and Pineapple Sandwich Toast

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread out about half a tablespoon of mayonnaise on each of the two slices of bread.
  • On top of the mayonnaise make a new layer making use of a teaspoon of marmalade on each bread.
  • Roughly crush the potato chips. Spread the potato chips on top of the marmalade. Slice the pineapple thinly then put it on top of the potato chips.
  • Use a fork to roughly break the sardines then spread it on top of the pineapple slices.
  • Sprinkle with a pinch of salt and a pinch of pepper on top then top with another slice of bread.
  • Preheat your sandwich maker.
  • Toast your sandwich until brown and crispy.
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