Tuna Mushroom and Myoga Sandwich Toast

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread about half a tablespoon of mayonnaise on top of each of the two slices of bread.
  • Spread the drained tuna evenly on both bread slices which already has a layer of mayonnaise. Add the onion slices on top followed by the shimeji mushroom pieces.
  • Spread the myoga on top of the mushrooms then add some shredded cheese on top.
  • Preheat your sandwich maker.
  • Toast your sandwich until brown and crispy (usually about 5 minutes).
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