Tuna and Fish Cake Sandwich Toast

READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Finely mince a quarter piece of yellow onion then combine it with the tuna in a bowl. Add a tablespoon of finely grated parmesan cheese, 2 tablespoons of mayonnaise and a teaspoon of mustard. Mix all the ingredients until it is well-combined.
  • Spread the tuna mixture evenly on top of two slices of bread.
  • Slice the chikuwa in half along its length then distribute it evenly on top of two slices of bread.
  • Slice the myoga thinly along its length then spread the myoga slices on top of the chikuwa.
  • Add some more grated cheese on top then sprinkle with about a pinch of pepper on each bread.
  • Preheat your sandwich maker.
  • Toast the sandwich until it is brown and crispy which usually takes about 5 minutes.
Advertisement