Pineapple Upside-down French Toast

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Lightly grease a 13 x 9-inch baking dish.
  • Set oven rack to middle position.
  • In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
  • Add in the drained crushed pineapple; stir well to incorporate.
  • in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
  • Lightly grease baking dish.
  • Spread pineapple/brown sugar mixture evenly over bottom of dish.
  • Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
  • Bake for 20-25 minutes, or until bread is golden.
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