Traditional French Toast

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READY IN: 10mins
SERVES: 4-6
YIELD: 20 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, beat the eggs until they form a smooth liquid consistency (it's best to use and electric hand mixer for about 30 seconds).
  • Add milk, sugar, vanilla, and cinnamon to the eggs and mix well.
  • Thoroughly coat each slice of bread with the mixture but be sure not to soak the bread!
  • Place the bread in a heated, greased pan on medium heat. Cook until the top of the bread looks as if it is "drying out" (you'll be able to tell). You can always take a peek and be sure to flip the bread when it is a lovely golden brown.
  • Serve with any topping that suits your fancy!
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