Salted Caramel Crunch Brownies

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 126
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (397 g) package caramel candies
  • 14
    cup milk
  • 1
    (340 g) package semi-sweet chocolate chips
  • 1
    teaspoon shortening
  • 1
    cup lightly salted peanuts (or another nut, like pecans)
  • 1
    cup pretzel, gently broken
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DIRECTIONS

  • The first thing you have to have is a 9x9-inch pan of brownies, boxed or your favorite recipe, baked and cooled in pan.
  • In a medium microwave-safe bowl, combine caramel candies and milk. Heat on high in 30 second bursts, stirring in-between, until melted and smooth. Pour mixture over brownies and spread to edges. Set aside to cool. When caramel has cooled and firmed up a bit, make the next layer.
  • In a medium microwave-safe bowl, combine chocolate and shortening. Heat on high in 30-second bursts, stirring in-between, until melted and smooth. Add peanuts and pretzels, then stir gently.
  • Top caramel with chocolate mixture, spooning mixture over entire surface. Let cool and harden before cutting. Wrap tightly or store in an airtight container.
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