Caramel Apple Brownie Dessert

READY IN: 45mins
YIELD: 1 pan


  • 1
    (20 ounce) package brownie mix
  • 12
    cup oil
  • 14
    cup water
  • 1
    (8 ounce) package Philadelphia Cream Cheese, soft
  • 12
    cup caramel ice cream topping, divided
  • 1
    red apple, chopped with the skin left on
  • 1
    green apple, chopped with the skin left on
  • 6
    reese peanut butter cups, coarsely chopped
  • 14
    cup peanuts, chopped


  • Combine brownie mix with the oil, water, and eggs.
  • Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
  • Cool completely.
  • Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
  • Spread cream cheese/caramel mixture over cooled brownies.
  • Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
  • Drizzle remaining caramel dessert topping over the dessert.
  • Slice into squares.
  • Refridgerate left-overs.