Salmon Teriyaki

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a large non-stick skillet over medium-high heat for about 2 minutes, then add the salmon.
  • Brown quickly on both sides, not more than 2 minutes per side.
  • Transfer the fish to a plate and turn the heat to medium.
  • Add 2 tablespoons water, followed by the wine, mirin, sugar, and soy sauce.
  • Stir to blend and, when he mixture is producing lively bubbles and beginning to thicken, return the salmon to the pan.
  • Cook, turning the salmon in the sauce, until it becomes more of a glaze than a liquid, not more than a couple of minutes. By that time the salmon will be cooked adequately (it should still be slightly undercooked in its center.
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