Orange-Maple Salmon Teriyaki

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°F.
  • In a large sealable plastic bag, combine first five ingredients. Then add salmon. Seal the bag, gently squeeze and toss until marinade is evenly distributed over salmon filets.
  • Marinate at room temperature for 30 minutes or 1 hour refrigerated.
  • In a baking pan, empty contents of plastic bag and arrange salmon filets in one layer.
  • Roast for 10-12 minutes or until salmon is tender and flakes easily when forked.