Salmon Teriyaki

Salmon Teriyaki created by Peter J

This is a DR Weil Recipe. Tip: Live Longer by Eating Fish? Maybe. Fatty fish from cold northern waters (such as salmon) are a great source of omega-3 fatty acids, the special polyunsaturated fats our bodies need for optimum health. This weekend, try this wonderful and easy recipe that even non-fish eaters will love.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Prepare the marinade by mixing the sake, soy sauce (a reduced-sodium variety if you prefer), ginger, garlic, and brown sugar together in a small bowl.
  • Reserve 1/4 cup of the marinade.
  • Rinse the salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over it.
  • Cover and let marinate in the refrigerator for 1 to 3 hours, spooning the liquid over any exposed parts of the fish once or twice.
  • Prepare the grill or preheat the broiler to high heat.
  • Remove the fish from the marinade and place on foil on the grill or a broiler pan.
  • Broil or grill until done, being careful not to overcook.
  • Pour reserved marinade over fish and serve at once.
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RECIPE MADE WITH LOVE BY

@Rita1652
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@Rita1652
Contributor
"This is a DR Weil Recipe. Tip: Live Longer by Eating Fish? Maybe. Fatty fish from cold northern waters (such as salmon) are a great source of omega-3 fatty acids, the special polyunsaturated fats our bodies need for optimum health. This weekend, try this wonderful and easy recipe that even non-fish eaters will love."

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  1. Kathleen L.
    Dee-licious!
  2. HokiesMom
    Finally a salmon recipe that my husband loves! He has been begging me to find a Teriyaki Salmon recipe and with yours now I have one that is easy to prepare too! I only marinated it for 1 hour and it tasted perfect. Found and made during ZWT7.
  3. Debbie R.
    My husband thought this was good for a fish dish, but it was so salty, that he got my portion. I marinated it for 2.5 hrs, and that was a huge mistake. I don't think I'd marinate it more than 15 min next time. ZWT7
  4. Peter J
    Salmon Teriyaki Created by Peter J
  5. Peter J
    This was really great with a salmon cutlet. I've had almost identical marinades before but I really like the idea of reserving some to pour over the fish. I reserved just a fraction more and also poured over a fresh salad so it made a great marinade and salad dressing all in one!
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