Salmon Teriyaki

Recipe by Rita1652
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the marinade by mixing the sake, soy sauce (a reduced-sodium variety if you prefer), ginger, garlic, and brown sugar together in a small bowl.
  • Reserve 1/4 cup of the marinade.
  • Rinse the salmon fillets under cold water, place in a glass or ceramic dish, and pour the marinade over it.
  • Cover and let marinate in the refrigerator for 1 to 3 hours, spooning the liquid over any exposed parts of the fish once or twice.
  • Prepare the grill or preheat the broiler to high heat.
  • Remove the fish from the marinade and place on foil on the grill or a broiler pan.
  • Broil or grill until done, being careful not to overcook.
  • Pour reserved marinade over fish and serve at once.
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