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Salmon Rollups

Look for crescent rolls to be on sale. Then made these. oh my very yummy.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix salmon, egg, parsley, onion and dill weed and spread on rolls.
  • Roll up from wide end after spreading.
  • Bake on cookie sheet at 350°F for 12 to 15 minutes.
  • Serve with a cheese sauce topping.
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RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
"Look for crescent rolls to be on sale. Then made these. oh my very yummy."
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  1. madamwitty
    I *really* liked these. The cheese sauce recipe from my Better Homes and Gardens cookbook went pretty well with this one. I will definitely be adding this recipe to my weekly rotation. Be attentive when buying canned salmon - some kinds have bones which need to be removed. I learned this the hard way :-)
    Reply
  2. rhubner
    It was excellent! I will make this again! I didn't use the cheese sauce topping which was recommended, but I am sure that would be great too. Thanks, ruth
    Reply
  3. Dancer
    Look for crescent rolls to be on sale. Then made these. oh my very yummy.
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