Imitation Crabmeat Tortilla Rollups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
YIELD: 32 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix softened cream cheese and cocktail sauce together, until well blended.
  • Stir in crabmeat, swiss cheese and green onion, or green pepper and mix well.
  • Spread evenly onto the 4 flour tortilla shells and roll each one up tightly.
  • Wrap in plastic wrap and refridgerate for at least 2 hours, or overnight.
  • After they are thoroughly chilled, slice into 1/2 inch circles, and serve with the 1/2 cup, optional cocktail sauce.
  • Note: I microwave my tortilla shells (one at a time) for about 15 seconds, before I spread the mix on them.That makes the shells much easier to roll.
  • I also make my own 'cocktail sauce' by simply mixing prepared horseradish and ketchup (to taste) together.
Advertisement